Founded in 2023, the idea for Ryder was sparked when Wes McAllister, now Managing Director, was hiring for his other business, Crimson Badger Brewing. Sam Bright, a long-time coffee professional, had applied for the role, but the pandemic shifted plans. The two stayed in touch, and over a coffee one day, Sam shared her long-time dream of starting a coffee business. Ideas sparked, and Ryder was born.

The final piece of the puzzle was Pete Forde, a long-time friend of Wes. Having lived and worked together in Queenstown, Wes knew Pete would be the right person to join the team.

Today, Sam leads roasting and producer relationships, Pete drives business development and sales, and together with Wes as MD, the passionate trio are make up the core Ryder Specialty Coffee team.

Our independently owned, specialty coffee company is committed to quality, innovation, and ethical sourcing. Proudly roasting on New Zealand’s first electric roaster, we're focused on minimising our carbon footprint while bringing out the best in every bean.

We work with producers to ensure fair wages and sustainable practices, supporting both people and the planet. With a focus on craftsmanship and transparency, we deliver hand crafted coffee in eco-friendly packaging, creating a premium experience that’s as responsible as it is delicious.

We have a growing community of local businesses who we are proud to work with in sharing delicious brews with locals and visitors alike.

We love collaborating with like-minded businesses, in Queenstown and beyond, that are passionate about offering an elevated coffee experience.

Whether you run a café, restaurant, or boutique hospitality or accommodation space, Ryder Specialty Coffee can help you bring thoughtfully sourced, expertly roasted coffee to your customers.

If you’re interested in working with us, head over to our Contact Us page and let’s start the conversation.